Halitzia Tillyrias is a soft white cheese, with holes and a slightly sour aftertaste. It is manufactured in the Tillyria...
Read moreMaxilles Lysou is a kind of dried fig produced in Lysos village of Paphos district.History: According to K. Giaggoulis, Maxilles...
Read moreTillyria figs are smoked via the burning of sulphur and then sun-dried. They are small in size, white, soft, sweet...
Read moreCarob honey is produced from carobs (“Black Gold of Cyprus”). It is viscous with a deep-red color. Pasteli Anogyras is...
Read moreArkatena is a type of “koulouri” (circular bread) made with leaven using the foam produced from chickpea fermentation (called “Arkatis”)....
Read moreA traditional sweet of the Kouris-Xilourikos region with almonds as the basic raw material. It contains sugar as well as...
Read moreFive traditional sweets that are made from grape juice in the villages of Troodos.History: Production dates back to the end...
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