Traditional meze dishes made from goat meat, with an intense salty taste.History: Initially, these products were produced at the villages...
Read moreThree meat products produced mainly in the Pitsilia region from pork meat that is “cooked” (matured) in dry red wine...
Read morePitsilia sausage is produced in the Pitsilia region from pork minced meat that is “cooked” ( matured) in the dry...
Read morePitsilia hazelnuts are edible nuts of mainly two varieties: “Ntopia” (Local) or “Makroula” (Corylus maxima) and “Peratika” (Corylus avellana).The hazelnuts...
Read moreIt is the distillate from the whole flower of “Rodes Damaskinis” (Rosa damascena).History: Rose water production has been carried out...
Read moreThe trout (Oncorhynchus mykiss) of Troodos is a fresh-water cultivation, produced in hatcheries on the Troodos mountains range.History: Since 1960,...
Read moreArakapa mandarins are cultivated mainly in the geographical region of Arakapa village in the Limassol district and are produced from...
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