Cyprus red soil potatoes are famous for their excellent flavor and firm texture. They are easily distinguished by their reddish...
Read moreAkanthou cheese was produced in the village of Akanthou from raw milk of goats that grazed a variety of aromatic...
Read moreLaggopittes Rizokarpasou are pies (with holes) cooked on a flat, round and smooth rock placed on charcoal.History: According to Kypris...
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