The Cyprus table olive is produced by the processing of the Cypriot local variety which is cultivated throughout the island.History:...
Read moreCyprus olive oil is extra-virgin oil produced by the processing of the Cypriot local variety. The main olive production areas...
Read morePaphos gum is produced from the resin of tremithos tree (Pistacia atlantica subsp. Cypricola). Upon chewing, it is hard with...
Read morePaphos cheese is produced during Easter in Paphos district. It is made of sheep or goat milk or a mixture...
Read morePaphos sausage, produced in the villages of Paphos district, is made from pork minced meat, that is “cooked” (matured) in...
Read moreKoufeta amygdalou Geroskipou are roasted almonds covered with sugar and are produced in the Geroskipou municipality of Paphos district. This...
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