Loukoumi is a confectionery product with sugar as the main ingredient. The name “Loukoumi Geroskipou” is the first Cypriot name to be registered as a Protected Geographical Indication (PGI) in the European Union. Loukoumia are also produced in Lefkara village (Loukoumia Lefkaron) and in Foini village (Loukoumia Foiniou).
History: The production of Loukoumi Geroskipou dates back to the 19th century, specifically to 1895, when Sofocles Athanasiou started production. The initial recipe of Loukoumi Geroskipou with the local know–how has been transferred from generation to generation and is used within the same geographical area untill today. Similarly, both Loukoumi Lefkaron and Loukoumi Foiniou each have their own history, which traces back many years.
Production method: Loukoumia produced in different areas are quite distinct from each other, especially in terms of taste, texture and appearance. This is mainly due to the production method, which differs at certain stages (e.g. heating conditions of the mixture). In general lines: raw materials (sugar, citric acid, starch) are added in hot water. After heating and while stirring, flavor additive and/or almonds are added. Depending on the desired taste, coloring may be added. The viscous mixture is gradually poured into moulds. Once the final gelatinous structure is obtained, it is left to cool and is cut into small pieces which are packed, usually coated with caster sugar.
Gastronomy: Consumed as a sweet.
Source: Ministry of Agriculture, Natural Resources and Environment